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Spinach Salad with Honey-Bacon Dressing

I copied this recipe out of a magazine years ago...and am I ever glad I did! Whenever I take this salad to potlucks, I get many compliments and come home with an empty bowl.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8-10 servings

Ingredients

  • 8 cups torn fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1/4 cup sliced green onions
  • 1 medium tomato, chopped
  • 5 bacon strips, cooked and crumbled
  • 1 hard-boiled large egg, chopped
  • 1 cup shredded Parmesan cheese
  • HONEY-BACON DRESSING:
  • 2 bacon strips, cooked and crumbled
  • 1/2 cup honey
  • 1/2 cup vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon yellow or spicy brown mustard
  • 1 teaspoon lemon juice

Directions

  • Combine the first seven ingredients in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad. Serve immediately.

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