Fresh, fast and delicious...what's not to like about this scrumptious salad topped with crunchy, slivered almonds? Thanks to Vickie Vermillion in Carrollton, Texas for sharing her lovely recipe.
Strawberry Spinach Salad with Sesame-Poppy Seed Dressing
Strawberry Spinach Salad with Sesame-Poppy Seed Dressing
Prep Time
20 min
Yield
2 servings
Ingredients
- 3 cups fresh baby spinach
- 1 cup sliced fresh strawberries
- 1 celery rib, chopped
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon cider vinegar
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon poppy seeds
- 2 tablespoons slivered almonds, toasted
Directions
- Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately.
Nutrition Facts
1 each: 212 calories, 18g fat (2g saturated fat), 0 cholesterol, 54mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 4g protein.
