Strawberry Spinach Salad with Sesame-Poppy Seed Dressing

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Fresh, fast and delicious...what's not to like about this scrumptious salad topped with crunchy, slivered almonds? Thanks to Vickie Vermillion in Carrollton, Texas for sharing her lovely recipe.

Ingredients

  • 3 cups fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1 celery rib, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon poppy seeds
  • 2 tablespoons slivered almonds, toasted

Directions

  1. Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately.

Nutrition Facts

1 each: 212 calories, 18g fat (2g saturated fat), 0 cholesterol, 54mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 4g protein.

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