Spinach Salad Dressing
Total TimePrep/Total Time: 5 min.
- 2/3 cup sugar
- 1/3 cup cider vinegar
- 1/3 cup canola oil
- 1 small onion, finely chopped
- 4 teaspoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- Fresh spinach leaves
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator.
Nutrition Facts2 tablespoons: 118 calories, 7g fat (1g saturated fat), 0 cholesterol, 260mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein.
May 9, 2019
I only used half the sugar and it was still too sweet. I like my spinach salad dressing more tangy and less sweet.
Apr 30, 2018
This recipe is excellant, we usually use a store bought salad dressing, but is hard to find, there is only one brand that I know of and only one store that carries it.I found this recipe on your site and tried it is fantastic and easy to make!
Jun 1, 2017
Great dressing ! This is now my "go to" recipe for spinach salad.
Jan 4, 2015
I love this dressing! I used it with a spinach mix but more often have used it to marinate chopped veggies: cauliflower , broccoli , peppers, celery, carrots and lots of cilantro.
Jul 21, 2011
oops. My rating was for the Makeover Spinach Salad Dressing. I've never made this one.
Jul 21, 2011
This is a great lower fat salad dressing. I have it on hand at all times.
Jan 13, 2011
Loved this dressing recipe! Very easy. I was out of canola oil so used EVO oil - worked fine. We served bacon bits over top the dressing - very yummy! Thanks for sharing!