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Bacon-Ranch Spinach Dip

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado
  • Total Time
    Prep: 15 min. Cook: 2 hours
  • Makes
    6 cups


  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups bacon ranch salad dressing
  • 1/4 cup 2% milk
  • 2 cups shredded sharp cheddar cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 plum tomatoes, seeded and finely chopped
  • 1/2 cup crumbled cooked bacon
  • 4 green onions, thinly sliced
  • Assorted crackers and fresh vegetables


  • In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker.
  • Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.
Nutrition Facts
1/4 cup: 195 calories, 17g fat (7g saturated fat), 34mg cholesterol, 344mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein.

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  • sugarcrystal
    Mar 6, 2017

    No comment left

  • mudder5751
    Jan 7, 2016

    Made for Christmas Eve and it was a big hit. Everyone loved it. Served with pita crackers and garlic bagel chips. This will now be my go to dip. Had to use canned chopped/diced tomato and perfection. Try it... you wont be disappointed!