Hot Wing Dip
Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 cup ranch salad dressing
- 1/2 cup Louisiana-style hot sauce
- Minced fresh parsley, optional
- Tortilla chips and celery sticks
Reviews
Very good, just the right amount of spice. Easy to make
Living in Buffalo, we make this all the time only we use a good quality blue cheese and Frank's Hot Sauce. That is what is used to make the actual Buffalo Chicken Wing we all know and love.
Excellent! And very easy to make.
I used chunky canned chicken and not enough. Te recipe would have been very good if I had included all the chicken.
I made this dip the other night and it was fantastic! I will definitely be making it again soon!!
This dip is so good, I could have eaten all myself! We had it with tortilla chips and all of us loved it! I will be making it again soon!!
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very easy very tasty