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Creamy Buffalo Chicken Dip

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Louisiana-style hot sauce
  • 1 cup ranch salad dressing
  • 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
  • 1 cup shredded cheddar cheese
  • Thinly sliced green onions, optional
  • Corn or tortilla chips
  • Celery sticks

Directions

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
  • Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.
Nutrition Facts
2 tablespoons: 69 calories, 6g fat (2g saturated fat), 15mg cholesterol, 156mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • Penny
    Dec 5, 2019

    You can't call this "Buffalo" Chicken Dip if you're going to use Ranch dressing in it! Real Buffalo chicken dip requires the use of Bleu Cheese!

  • Sooner Gal
    Jan 13, 2018

    I double the chicken and use a Buffalo type Sauce instead of the hot sauce. Success every time!

  • Sooner Gal
    Jan 13, 2018

    I double the chicken and use a Buffalo Sauce instead of the hot sauce. Success every time!

  • Angelrider65
    Aug 26, 2017

    I made this for Superbowl, I followed the directions except I used the suggestion of rotisserie chicken and I used Franks Red hot sauce.. and no green onions...Everyone loved it!!...i thought about using the bleu cheese suggestion and glad i didn't..turns out quite a few of my friends when asked said that they do not like bleu cheese..the ranch worked perfect..very yummy..UPDATE: the amount of hot sauce in the recipe i have since reduced to taste..one cup makes it very hot and some people couldn't eat it..i put a 1/4 to half cup instead now depending on where i'm taking it to..it still tastes great.

  • Suekath5757
    Dec 31, 2015

    I made this for our New Years Eve eve party. It was a HUGE hit! I followed recipe exactly , put it in the trusty crockpot and served with tortilla chips! I doubled the recipe , we had other items to eat of course , but this was the one I received the most comments on.

  • katwoman21
    Jan 10, 2015

    This was a hit and all the guests loved it. I made this for our Family's Christmas Dinner Party this past December. It was something different than the usual Spinach Artichoke Dip or Veggie Tray (of course nothing wrong with those appetizers). I chose to use Refrigerated Chunky Blue Cheese Dressing instead of Ranch Dressing and served it with Celery Sticks and Scoops Corn Chips. I will definitely be making this recipe again.

  • joycerm53
    Jan 4, 2015

    Very good! I made this for a Christmas gathering. Everyone enjoyed it.

  • Eileen614
    Apr 21, 2013

    My daughter and her friends wanted this one day but I didn't have any chicken on hand. I decided to make the same dip but used spinach instead of the chicken and made Buffalo Spinach Dip. It has since become a fave in our house, especially since we have a lot of Vegetarian friends who now enjoy this as much as we do! Try it you wont be dissapointed.

  • Laurie Segner
    Jan 23, 2013

    I have made this recipe several times and it is always a hit. I just made a batch for my son to take back to school. Keeps it in his dorm frig and microwaves it before eating.Next year he is living off campus and this will be a recipe that he will be taking..easy enough for an inexperienced cook to make!

  • ilka896
    Jan 20, 2013

    This is awesome for a party. Has just the right amount of spiciness and you can always adjust that my adding more ranch.