Easy Buffalo Chicken Dip
Total TimePrep/Total Time: 30 min.
Makes21 servings (4 cups dip)
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup reduced-fat sour cream
- 1/2 cup Louisiana-style hot sauce
- 3 cups shredded cooked chicken breast
- Assorted crackers
- Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
- Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.
Nutrition Facts3 tablespoons: 77 calories, 4g fat (2g saturated fat), 28mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.
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Jan 28, 2019
why in the world would you make a dip like this and use low cal items. Doesn't it defeat the purpose and it is not helping your diet
Nov 1, 2016
I made this with fresh cut veggies and Tricuits. My company loved it!!
Oct 30, 2016
I made this for a Halloween party and everyone loved. So easy!
Sep 12, 2015
This is a great dish. I use Frank's wing sauce anda rotisserie chicken. Very easy. I have to make it for all gatherings. It is used as a dip, but also on baked potatoes, sliders and whatever is around.
Nov 9, 2014
Simple and delicious. Good things come from Hershey.
Sep 17, 2014
I made this for a pot luck and it was the first dip to disappear!
Jan 23, 2014
Delicious. I add crumbled blue cheese...served warm this is yummy!
Oct 14, 2013
Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great.
Nov 24, 2012
A co-worker brought this for a potluck at work the other day. It wasn't heated;it was served cold. We spread it on Ritz crackers, sort of like you would a cheese ball. It was great!
Feb 11, 2012
I've made this and it is GREAT. I've also changed up a little by adding ranch dressing, shredded colby jack cheese and everyone loves it. I've also put it in a crockpot or heated through with a microwave if I'm in a big hurry. What every you do with it you can't go wrong experiment that is the fun of cooking.