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Easy Buffalo Chicken Dip

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    21 servings (4 cups dip)

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers

Directions

  • Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
  • Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.
Nutrition Facts
3 tablespoons: 77 calories, 4g fat (2g saturated fat), 28mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

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Reviews

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Average Rating:
  • Donna
    Feb 12, 2020

    I have made this with the canned chicken and Greek yogurt. The packet of ranch dressing and hot sauce. Very very good

  • Robyn
    Jul 22, 2019

    Made this for a party. HUGE hit! The only thing I will change for the next time is to use canned chicken instead of shredding it. There were big chunks that made it difficult to scoop up with chips.

  • jason
    Jan 28, 2019

    why in the world would you make a dip like this and use low cal items. Doesn't it defeat the purpose and it is not helping your diet

  • LauriePar
    Nov 1, 2016

    I made this with fresh cut veggies and Tricuits. My company loved it!!

  • vj221979
    Oct 30, 2016

    I made this for a Halloween party and everyone loved. So easy!

  • dojoiseli
    Sep 12, 2015

    This is a great dish. I use Frank's wing sauce anda rotisserie chicken. Very easy. I have to make it for all gatherings. It is used as a dip, but also on baked potatoes, sliders and whatever is around.

  • angmclanc
    Nov 9, 2014

    Simple and delicious. Good things come from Hershey.

  • tommypoo
    Sep 17, 2014

    I made this for a pot luck and it was the first dip to disappear!

  • carolanne1210
    Jan 23, 2014

    Delicious. I add crumbled blue cheese...served warm this is yummy!

  • DeliciouslyResourceful_Gina
    Oct 14, 2013

    Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great.