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Slow-Cooker Buffalo Chicken Dip

Total Time

Prep: 20 min. Cook: 2 hours

Makes

6 cups

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
Slow-Cooker Buffalo Chicken Dip Recipe photo by Taste of Home

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Optional: Tortilla chips and assorted fresh vegetables

Directions

  1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours.
  2. Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.

Slow-Cooker Buffalo Chicken Dip

How can you shred chicken for slow-cooker Buffalo chicken dip?

For easy shredded chicken, buy a rotisserie chicken from the grocery store, or start with raw chicken, bake it, and then decide which of the ways to shred chicken you’d prefer!

Can you use hot sauce instead of Buffalo wing sauce?

Hot sauce is different from Buffalo wing sauce. Buffalo wing sauce is typically made with hot sauce, but has additional ingredients that tame down the heat—so you should stick to Buffalo wing sauce if possible.

What kinds of vegetables can you serve with slow-cooker Buffalo chicken dip?

We recommend serving this slow-cooker Buffalo chicken dip with fresh cut celery, carrots and sliced radishes. If you liked this recipe, check out more of our Buffalo chicken dip recipes.

Sarah Fischer, Taste of Home Culinary Assistant

Nutrition Facts

1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.

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