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Buffalo Wing Dip

Total Time

Prep: 20 min. Cook: 2 hours

Makes

6 cups

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
Buffalo Wing Dip Recipe photo by Taste of Home

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Tortilla chips

Directions

  1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
  2. Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts

1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.

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Reviews

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Average Rating:
  • snker0521
    Dec 26, 2020

    I made this for a Christmas munchy. I couldn't have asked for anything easier. I had cooked the chicken a couple of days before and just hid it in the fridge. Did have to leave out the blue cheese since my daughter doesn't like it. Also didn't have a green o onion. Next time I may add more wing sauce since I like more heat. But overall, it was good and very easy to make.

  • Donna
    Sep 21, 2020

    Anyone from the ANY area knows that ranch dressing, cheddar cheese and a few other ingredients makes it anything BUT a REAL Buffao-STYLE product. Try changing the recipe to use the REAL ingredients: Blue cheese, blue-cheese dressing, Frank's hot sauce(for Buffalo -style wing sauce), etc!! I appreciate your take on it, but first and foremost, Buffalos don't have wings!! I am going to change the recipe and see how much better it'll taste!!

  • erinshea1982
    Jun 26, 2020

    Loved this recipe! The crowd devoured it at our potluck dinner!

  • CarrieBerry4Chad
    Aug 22, 2019

    Love it! I often get asked to bring this dish to potlucks at work and there are never leftovers to take home! AND everyone always asks for the recipe!

  • wagondorfer
    Jun 26, 2019

    Very good. Just the right amount of heat. I reheated the le4ftovers and served them over baked potatoes. Good that way too.

  • Debglass11
    Feb 9, 2019

    I'm the first to admit I'm not a big fan of wing sauce, but we loved this dip! I didn't have time to use my slow cooker, so I baked it in the oven instead. The only thing I did differently was to mix all the ingredients together instead of layering and it came out great. It was a hit on Super Bowl Sunday! Great with tortilla chips, cracker or celery sticks. Everyone loved it!

  • KarenKeefe
    Jul 13, 2018

    Very good! I did swap the blue cheese for cheddar - everyone loved it!

  • Jessica
    Apr 8, 2018

    No comment left

  • Ruffshse
    Apr 5, 2018

    No comment left

  • JGa2595176
    Feb 15, 2018

    This was a solid dish to make for family. Served with crackers, veggies and slices of garlic bread. Used precooked cubed chicken, which made the recipe quick to put together. Was good, but family didn't rave....for sure a good dish to make for a party though. Would make again.