Buffalo Wing Dip
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 5 tablespoons crumbled blue cheese
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo wing sauce
- 2 cups shredded cheddar cheese, divided
- 1 green onion, sliced
- Tortilla chips
Reviews
Loved this recipe! The crowd devoured it at our potluck dinner!
Love it! I often get asked to bring this dish to potlucks at work and there are never leftovers to take home! AND everyone always asks for the recipe!
Very good. Just the right amount of heat. I reheated the le4ftovers and served them over baked potatoes. Good that way too.
I'm the first to admit I'm not a big fan of wing sauce, but we loved this dip! I didn't have time to use my slow cooker, so I baked it in the oven instead. The only thing I did differently was to mix all the ingredients together instead of layering and it came out great. It was a hit on Super Bowl Sunday! Great with tortilla chips, cracker or celery sticks. Everyone loved it!
Very good! I did swap the blue cheese for cheddar - everyone loved it!
This was a solid dish to make for family. Served with crackers, veggies and slices of garlic bread. Used precooked cubed chicken, which made the recipe quick to put together. Was good, but family didn't rave....for sure a good dish to make for a party though. Would make again.
So easy to make ahead of time. Heated up great. Didn't need the extra cheese. Being from Buffalo, it did taste authentic. Won't change anything.
Tasty, but my boys didn't find it spicy at all.
This is becoming a favorite in my family of 20 something year olds. When we have family coming in, it's so easy to put this together. When they arrive, it's ready for them to enjoy...and I have time to visit with them.
Like others have said, after making many other buffalo wing dip recipes, this one is hands down the best! I too baked it at 375 for 35 min. (I also didn't bother with layering , just mixed it all up very well and it was totally fine). I then topped with remaining cheese and green onions and baked another 5-10 mins. I had so many requests for this recipe! THANK YOU!!!