Buffalo Wing Dip

Name: Buffalo Wing Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup ranch salad dressing; 1/2 cup sour cream; 5 tablespoons crumbled blue cheese; 2 cups shredded cooked chicken; 1/2 cup Buffalo wing sauce; 2 cups shredded cheddar cheese, divided; 1 green onion, sliced; Tortilla chips

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Directions

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts

1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.

Originally published as Buffalo Wing Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes 2011

Reviews

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Average Rating:

Debglass11

Feb 9, 2019

I'm the first to admit I'm not a big fan of wing sauce, but we loved this dip! I didn't have time to use my slow cooker, so I baked it in the oven instead. The only thing I did differently was to mix all the ingredients together instead of layering and it came out great. It was a hit on Super Bowl Sunday! Great with tortilla chips, cracker or celery sticks. Everyone loved it!
KarenKeefe

Jul 13, 2018

Very good! I did swap the blue cheese for cheddar - everyone loved it!
JGa2595176

Feb 15, 2018

This was a solid dish to make for family. Served with crackers, veggies and slices of garlic bread. Used precooked cubed chicken, which made the recipe quick to put together. Was good, but family didn't rave....for sure a good dish to make for a party though. Would make again.
abreendre

Sep 4, 2017

So easy to make ahead of time. Heated up great. Didn't need the extra cheese. Being from Buffalo, it did taste authentic. Won't change anything.
lauripobanz

Aug 12, 2017

Tasty, but my boys didn't find it spicy at all.
dottie64

Jan 1, 2017

This is becoming a favorite in my family of 20 something year olds. When we have family coming in, it's so easy to put this together. When they arrive, it's ready for them to enjoy...and I have time to visit with them.
Moemoe67

Oct 30, 2015

Like others have said, after making many other buffalo wing dip recipes, this one is hands down the best! I too baked it at 375 for 35 min. (I also didn't bother with layering , just mixed it all up very well and it was totally fine). I then topped with remaining cheese and green onions and baked another 5-10 mins. I had so many requests for this recipe! THANK YOU!!!
zookeeperk

Aug 20, 2015

My husband really enjoyed this!
Moviemom92

Mar 22, 2015

It's always a hit when I bring it to a party. I like to add a little bit more chicken to it. Delicious! You can't have just one bite.
Hannah0418

Feb 1, 2015

This is good but would be better baked, to give it a nice golden crust on top. Next time I make it, I'll sprinkle shredded parm cheese and/or buttered cracker crumbs on top, then bake.