Slow-Cooker Buffalo Chicken Dip
TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 6 cups.
If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy and full of rich flavor, and really has that Buffalo wing taste! —Taste of Home Test Kitchen
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup ranch salad dressing
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1/2 cup sour cream
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5 tablespoons crumbled blue cheese
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2 cups shredded cooked chicken
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1/2 cup Buffalo wing sauce
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2 cups shredded cheddar cheese, divided
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1 green onion, sliced
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Tortilla chips and assorted fresh vegetables
Directions
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1.
In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheddar cheese. Cover and cook on low 2-3 hours or until heated through.
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2.
Sprinkle with remaining 1 cup cheese and green onion. Serve with tortilla chips and vegetables.
Nutrition Facts
1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.
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