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Vegetarian Buffalo Dip

Total Time

Prep: 10 min. Cook: 1-1/2 hours

Makes

6 cups

A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee
Vegetarian Buffalo Dip Recipe photo by Taste of Home

Ingredients

  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded sharp cheddar cheese
  • 1 can (15 ounces) black beans, rinsed and drained
  • 8 ounces fresh mushrooms, chopped
  • 1 cup Buffalo wing sauce
  • Optional: Sliced green onions and tortilla chips

Directions

  1. Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onions and serve with tortilla chips.

Test Kitchen tips
  • Serve with celery sticks, carrots or tri-colored tortilla chips.
  • Nutrition Facts

    1/4 cup: 113 calories, 8g fat (5g saturated fat), 21mg cholesterol, 526mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.

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