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Vegetarian Buffalo Dip

A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee
  • Total Time
    Prep: 10 min. Cook: 1-1/2 hours
  • Makes
    6 cups

Ingredients

  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded sharp cheddar cheese
  • 1 can (15 ounces) black beans, rinsed and drained
  • 8 ounces fresh mushrooms, chopped
  • 1 cup Buffalo wing sauce
  • Optional: Sliced green onions and tortilla chips

Directions

  • Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.

Test Kitchen tips
  • Serve with celery sticks, carrots or tri-colored tortilla chips.
  • Nutrition Facts
    1/4 cup: 113 calories, 8g fat (5g saturated fat), 21mg cholesterol, 526mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.

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    Reviews

    Click stars to rate
    Average Rating:
    • Brandie
      Jul 5, 2020

      This was good! It was missing something though, so I added some canned corn just to give it a boost. Perfect!! Yes

    • Sherry
      Jun 23, 2020

      No comment left

    • Vicki
      Feb 17, 2020

      Very good! I used Greek yogurt instead of sour cream. It is a perfect dip with all the flavour of buffalo chicken with out the chicken.