Vegetarian Buffalo Dip

Name: Vegetarian Buffalo Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 cups
Ingredients: 1 cup sour cream; 8 ounces cream cheese, softened; 1 envelope ranch salad dressing mix; 2 cups shredded sharp cheddar cheese; 1 can (15 ounces) black beans, rinsed and drained; 8 ounces fresh mushrooms, chopped; 1 cup Buffalo wing sauce; Optional: Sliced green onions and tortilla chips

TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours YIELD: 6 cups

A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee

Ingredients

1 cup sour cream
8 ounces cream cheese, softened
1 envelope ranch salad dressing mix
2 cups shredded sharp cheddar cheese
1 can (15 ounces) black beans, rinsed and drained
8 ounces fresh mushrooms, chopped
1 cup Buffalo wing sauce
Optional: Sliced green onions and tortilla chips

Directions

1. Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onions and serve with tortilla chips.

Nutrition Facts

1/4 cup: 113 calories, 8g fat (5g saturated fat), 21mg cholesterol, 526mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.