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Bertolli® Spinach & Artichoke Dip

Name: Bertolli® Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 cups.
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 jar (15 ounces) Alfredo sauce; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Italian cheese blend; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded Parmesan cheese; 1 cup 2% milk; 2 garlic cloves, minced; Assorted crackers and/or cucumber slices

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Total Time

Prep: 10 min. Cook: 2 hours

Makes

8 cups

Updated: Jun. 27, 2023

The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce
1 package (8 ounces) cream cheese, cubed
2 cups shredded Italian cheese blend
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1 cup 2% milk
2 garlic cloves, minced
Assorted crackers and/or cucumber slices

Directions

In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.

Bertolli® Spinach & Artichoke Dip

Ingredients

Directions

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