Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup shredded mozzarella cheese; Assorted crackers

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 cups.

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Directions

1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, for 20-25 minutes or until the dip is bubbly and edge is lightly browned. Serve with crackers.

Nutrition Facts

2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

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