Home Dishes & Beverages Dips Artichoke Dips

Chili Artichoke Dip

Name: Chili Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 1 can (4 ounces) chopped green chiles; 3 cups shredded cheddar cheese; 1/4 cup mayonnaise; Assorted crackers or tortilla chips

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 3-1/2 cups

Updated: Jan. 01, 2018

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chiles and marinated artichokes. —Leanne Mueller, Stockton, California