Chili Artichoke Dip

Name: Chili Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 3-1/2 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 1 can (4 ounces) chopped green chilies; 3 cups shredded cheddar cheese; 1/4 cup mayonnaise; Assorted crackers or tortilla chips

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Directions

In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Editor's Note

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

Originally published as Zippy Hot Artichoke Dip in Holiday & Celebrations Cookbook 2002

Reviews

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Average Rating:

kshea

Jul 1, 2012

Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better.
dewgirl55

Dec 18, 2011

big hit at party last night. The green chilies give it a nice flavour!
andreagans

Dec 26, 2010

Absolutely delicious! It is always a huge hit.
MrsHanna

Oct 5, 2010

Tried this dip for the first time and loved it! Definately recommending it to family and friends!
ladonnabn

Nov 6, 2009

This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it.