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Chili Artichoke Dip

Name: Chili Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 1 can (4 ounces) chopped green chilies; 3 cups shredded cheddar cheese; 1/4 cup mayonnaise; Assorted crackers or tortilla chips

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 3-1/2 cups

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California

Chili Artichoke Dip Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Directions

In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

Chili Artichoke Dip

Total Time

Makes

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