It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chiles and marinated artichokes. —Leanne Mueller, Stockton, California

Chili Artichoke Dip

Chili Artichoke Dip
Prep Time
5 min
Cook Time
20 min
Yield
about 3-1/2 cups
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 can (4 ounces) chopped green chiles
- 3 cups shredded cheddar cheese
- 1/4 cup mayonnaise
- Assorted crackers or tortilla chips
Directions
- In a large bowl, combine the artichokes, chiles, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts
2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
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