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Chili Artichoke Dip

5 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Leanne Mueller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chiles and marinated artichokes. —Leanne Mueller, Stockton, California

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Test Kitchen Approved

Chili Artichoke Dip

5 reviews
Prep Time 5 min
Cook Time 20 min
Yield about 3-1/2 cups

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chiles
  • 3 cups shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips
Text Ingredients

Directions

  1. In a large bowl, combine the artichokes, chiles, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

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