Taste of Home
Chili Artichoke Dip
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: about 3-1/2 cups.
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chiles and marinated artichokes. —Leanne Mueller, Stockton, California
Ingredients
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
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1 can (4 ounces) chopped green chiles
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3 cups shredded cheddar cheese
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1/4 cup mayonnaise
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Assorted crackers or tortilla chips
Directions
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1.
In a large bowl, combine the artichokes, chiles, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
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2.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts
2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
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