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Home Dishes & Beverages Dips Artichoke Dips

Artichoke Dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups.
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup mayonnaise; 1/3 to 1/2 cup grated Parmesan cheese; 1 garlic clove, minced; Dash hot pepper sauce; Paprika, optional; Assorted crackers

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 cups

Updated: Sep. 30, 2022

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. —Mrs. William Garner, Austin, Texas

Artichoke Dip Recipe photo by Taste of Home

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

Directions

In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.

Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts

2 tablespoons: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

Artichoke Dip

Ingredients

Directions

Nutrition Facts

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