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Artichoke Dip Bites

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    2 dozen


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons canned chopped green chilies
  • 1 garlic clove, minced
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup shredded part-skim mozzarella cheese
  • Thinly sliced green onions


  • In a large bowl, combine the first six ingredients; set aside.
  • Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups.
  • Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake at 350° until golden brown, 18-22 minutes. Garnish with onions. Serve warm.
Nutrition Facts
1 appetizer: 122 calories, 6g fat (2g saturated fat), 9mg cholesterol, 224mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 4g protein.

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  • Pkfarmer
    Mar 19, 2018

    These sound really good, but i think I'll try using wontons instead of bread.

  • jessie19552014
    Mar 3, 2015

    Muffin cups are Muffin cups; Cup cake cups are cupcake cups.You cannot make a dish in a cup cake tin. It is a Muffin tin. The Cupcake tin is VERY small.

  • 02YellowBird
    Feb 25, 2015

    I have the same question as bbittner - what size muffin tins. I'm thinking mini since there's not enough filing for 24 regular muffins.

  • bbittner
    Feb 24, 2015

    Is this for regular or mini muffin tins?

  • Klkelley4
    Apr 20, 2014

    These are delicious!

  • rhijulbec
    Mar 30, 2014

    nocab...yes, but shorten the baking time to about 10-12 minutes, check and if they need more try again at 15 minutes. Remember the time in the recipe is to cook the bread dough as well. You really only need to heat up the filling.

  • Elba19
    Mar 29, 2014

    Recipe are great

  • nocab
    Mar 29, 2014

    The recipe sounds great, but can one use square pieces of bread instead of the dough?