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Hot Collards and Artichoke Dip

Total Time

Prep: 20 min. Bake: 25 min.

Makes

24 servings (1/4 cup each)

Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
Hot Collards and Artichoke Dip Recipe photo by Taste of Home

Ingredients

  • 12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 1 cup grated Parmesan cheese
  • 10 thick-sliced peppered bacon strips, cooked and crumbled
  • 3/4 cup mayonnaise
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Garlic naan flatbreads, warmed and cut into wedges

Directions

  1. In a large bowl, mix the first 7 ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining mozzarella cheese.
  2. Bake, uncovered, at 350° until heated through and cheese is melted, 20-25 minutes. Serve with naan.

Nutrition Facts

1/4 cup (calculated without naan): 190 calories, 17g fat (7g saturated fat), 29mg cholesterol, 341mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • warfg
    Feb 21, 2015

    I put it all in my food processor to blend, then baked. Turned out perfect and delish! :)

  • gooch621
    Jan 1, 2015

    I used fresh collards, steaming in water before adding to the other ingredients. Make sure to cut the collards into small pieces. Mine were precut, but the pieces were still too large.

  • Dlfnsrgr8t
    Dec 16, 2013

    This dip is a big hit with friends and family and I am requested to make it constantly. I use the frozen collards, but if that's not available, I will use fresh collards, blanched and drained.

  • brady525sarah
    May 28, 2013

    No comment left

  • dtach
    Jan 15, 2013

    Just made this for a potluck this past weekend. Everyone loved it. Easy to make and very tasty. Served it with pita chips.

  • kennedy22
    Jan 4, 2013

    Outstanding!! I couldn't find frozen collards so I used a can, I had several requests for the recipe.

  • kennedy22
    Jan 4, 2013

    Outstanding!! I couldn't find frozen collards so I used a can, I had several requests for the recipe.

  • kennedy22
    Jan 4, 2013

    Outstanding!! I couldn't find the frozen collards so I used a can, it was a big hit and I had several requests for the recipe.

  • simon1263
    Nov 29, 2012

    Absolutely delicious, I used fresh collard greens as I grow them in my garden. I have passed this recipe on to my fellow foodies! Rosemary

  • JudyMcFire
    May 23, 2012

    No comment left