Hot Collards and Artichoke Dip

Name: Hot Collards and Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings (1/4 cup each).
Ingredients: 12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry; 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped; 1 cup sour cream; 1 package (6-1/2 ounces) garlic-herb spreadable cheese; 1 cup grated Parmesan cheese; 10 thick-sliced peppered bacon strips, cooked and crumbled; 3/4 cup mayonnaise; 1-1/2 cups shredded part-skim mozzarella cheese, divided; Garlic naan flatbreads, warmed and cut into wedges

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

24 servings (1/4 cup each)

Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland

Hot Collards and Artichoke Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 cup sour cream
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 cup grated Parmesan cheese
10 thick-sliced peppered bacon strips, cooked and crumbled
3/4 cup mayonnaise
1-1/2 cups shredded part-skim mozzarella cheese, divided
Garlic naan flatbreads, warmed and cut into wedges

Directions

In a large bowl, mix the first 7 ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining mozzarella cheese.
Bake, uncovered, at 350° until heated through and cheese is melted, 20-25 minutes. Serve with naan.

Nutrition Facts

1/4 cup (calculated without naan): 190 calories, 17g fat (7g saturated fat), 29mg cholesterol, 341mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

Reviews

Click stars to rate

Average Rating:

warfg
Feb 21, 2015
I put it all in my food processor to blend, then baked. Turned out perfect and delish! :)
gooch621
Jan 1, 2015
I used fresh collards, steaming in water before adding to the other ingredients. Make sure to cut the collards into small pieces. Mine were precut, but the pieces were still too large.
Dlfnsrgr8t
Dec 16, 2013
This dip is a big hit with friends and family and I am requested to make it constantly. I use the frozen collards, but if that's not available, I will use fresh collards, blanched and drained.
brady525sarah
May 28, 2013
No comment left
dtach
Jan 15, 2013
Just made this for a potluck this past weekend. Everyone loved it. Easy to make and very tasty. Served it with pita chips.
kennedy22
Jan 4, 2013
Outstanding!! I couldn't find frozen collards so I used a can, I had several requests for the recipe.
kennedy22
Jan 4, 2013
Outstanding!! I couldn't find frozen collards so I used a can, I had several requests for the recipe.
kennedy22
Jan 4, 2013
Outstanding!! I couldn't find the frozen collards so I used a can, it was a big hit and I had several requests for the recipe.
simon1263
Nov 29, 2012
Absolutely delicious, I used fresh collard greens as I grow them in my garden. I have passed this recipe on to my fellow foodies! Rosemary
JudyMcFire
May 23, 2012
No comment left