Caramelized Ham & Swiss Buns
Total TimePrep: 25 min. + chilling Bake: 30 min.
The horseradish was not a great compliment to these sandwiches. At all !! All the 5 star ratings fooled me. The horseradish taste like how it sound. It has a very strong taste and is spicy. I would make this again with all the other ingredients. I highly recommend finding an alternative to the horseradish.
YUM! I made these on a whim for my husband and myself. I like that you can't mess this up and soooo tasty. My husband preferred his hot and would nuke his for about 30 seconds on high. Good hot or cold. I used a large serrated knife to cut through and had no problems.
My girls rated this recipe the best! I have made many versions of these over the past year and my daughter said these were the best she's had yet. I followed Gail's suggestions (review from April 8, 2020) and broke the buns apart and topped each one with Ham and Cheese. It was a little more time consuming but well worth it. This one's going in the Recipe Box:)
My family loves these! I always make a double batch for parties and potlucks. One batch just as the recipe says. The other batch I skip the horseradish and put a tiny smear of apricot, peach or marmalade jam on the bottom bun. Leave out the onion in the butter sauce topper and use sesame seeds to differentiate between the two versions. Both are huge hits! Be sure to cut the ham and cheese to "roll size" before you put them together as it mskes them so much easier to cut for serving after they're baked. Some vidros on the internet call for jyst laying large whole slices of ham overlapping on the bottom buns. But then there's a huge mess when you try to cut them apart after baking. Avoid it by having the ham and cheese fit on the individual buns to start with!
I made these for the 1st time a couple weeks ago. I didn’t have any poppyseeds so left those out and I couldn’t find any horseradish “spread” at my local grocery store so I used just the tiniest pinch of regular prepared horseradish on the bottom of each bun. I also could only let them sit in the fridge for about an hour before we needed to eat lunch that day. My teenage daughter who is THE pickiest eater on planet Earth loved them. Tomorrow night I am making a double batch of the sauce and pouring it over baked chicken breasts for a quick and easy dinner. I’m also planning on making the sauce and pouring it over plain Hawaiian rolls and baking them at Easter for a quick and easy and DIFFERENT side for Easter dinner! The sauce is the Boss lol! Soooooo tasty!
This are always a hit! I just skip the horseradish.
I used Regular dinner rolls, as I do not like really sweet bread, and I only used 6 but left the rest of the recipe as is. It came out really well and we enjoyed it.
The recipe does not call for 18 rolls but 18 oz. The 12 roll package is 18 oz. I use 1 T. each of brown sugar, honey dijon mustard, and poppyseeds. 1 t. Worchestershire. No onion or horseradish sauce. Covered with foil 10 min., uncover, bake 12 min. more. Can make right away.
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