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Home Dishes & Beverages BBQ BBQ Chicken

Bacon & Swiss Chicken Sandwiches

Name: Bacon & Swiss Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon Montreal steak seasoning; 4 slices Swiss cheese; 4 whole wheat hamburger buns, split; 2 bacon strips, cooked and crumbled; Lettuce leaves and tomato slices, optional

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Bacon & Swiss Chicken Sandwiches Recipe photo by Taste of Home

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts

1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.

Bacon & Swiss Chicken Sandwiches

Total Time

Makes

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Ingredients

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