Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon Montreal steak seasoning
- 4 slices Swiss cheese
- 4 whole wheat hamburger buns, split
- 2 bacon strips, cooked and crumbled
- Lettuce leaves and tomato slices, optional
Reviews
What tasty sandwiches! The sauce really makes them good.
I made this as-written, except with turkey bacon, and it was good.
This is one of the best chicken sandwiches I've ever eaten. Only alteration I made was to add some sauteed mushrooms.
This was a hit with my family. Quick, easy and delicious. Love the tangy sauce.
This recipe uses the most basic ingredients, but it is so unbelievably delicious. I'll be grilling these up all summer. I subbed cheddar just as a personal preference, and added a little more bacon (because there's no such thing as too much bacon)!
This is a very tasty recipe!. The sauce is so tangy and delicious! It was a hit with the whole family!
I used Kaiser rolls which fit the Purdue perfect portion chicken breasts that I used nicely.