Bacon & Swiss Chicken Sandwiches

Name: Bacon & Swiss Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon Montreal steak seasoning; 4 slices Swiss cheese; 4 whole wheat hamburger buns, split; 2 bacon strips, cooked and crumbled; Lettuce leaves and tomato slices, optional

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts

1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.

Originally published as Grilled Chicken Sandwich in Light Recipes 2015

Reviews

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Average Rating:

tammycookblogsbooks

Apr 26, 2018

What tasty sandwiches! The sauce really makes them good.
juicyfruit007

Mar 16, 2018

I made this as-written, except with turkey bacon, and it was good.
angelasandoval

Aug 16, 2017

This is one of the best chicken sandwiches I've ever eaten. Only alteration I made was to add some sauteed mushrooms.
Julie

Jun 28, 2017

This was a hit with my family. Quick, easy and delicious. Love the tangy sauce.
shannondobos

May 10, 2017

This recipe uses the most basic ingredients, but it is so unbelievably delicious. I'll be grilling these up all summer. I subbed cheddar just as a personal preference, and added a little more bacon (because there's no such thing as too much bacon)!
Remenec

Mar 21, 2017

This is a very tasty recipe!. The sauce is so tangy and delicious! It was a hit with the whole family!
bigteebigtee

Feb 26, 2017

I used Kaiser rolls which fit the Purdue perfect portion chicken breasts that I used nicely.