Bacon & Swiss Chicken Sandwiches
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon Montreal steak seasoning
- 4 slices Swiss cheese
- 4 whole wheat hamburger buns, split
- 2 bacon strips, cooked and crumbled
- Lettuce leaves and tomato slices, optional
Reviews
these were awesome everyone love them and a nice change from burgers
This is the best chicken sandwich . Full of flavor. Would not change a thing. Highly recommend .
These sandwiches were delicious! I served them for my dad while he was visiting and he really enjoyed them. my son doesn’t care for Swiss so we put Pepper Jack on his and he used chipotle ranch dressing on his sandwich and loved it. My dad and I LOVED the sauce on this sandwich. It’s has kind of a tangy flavor and it’s perfect on this. Instead of crumbling two bacon strips and dividing that up among four sandwiches, I just cooked two strips of bacon for each sandwich and broke them in half.
What tasty sandwiches! The sauce really makes them good.
I made this as-written, except with turkey bacon, and it was good.
This is one of the best chicken sandwiches I've ever eaten. Only alteration I made was to add some sauteed mushrooms.
This was a hit with my family. Quick, easy and delicious. Love the tangy sauce.
This recipe uses the most basic ingredients, but it is so unbelievably delicious. I'll be grilling these up all summer. I subbed cheddar just as a personal preference, and added a little more bacon (because there's no such thing as too much bacon)!
This is a very tasty recipe!. The sauce is so tangy and delicious! It was a hit with the whole family!
I used Kaiser rolls which fit the Purdue perfect portion chicken breasts that I used nicely.