Bacon Swiss Squares
Total TimePrep/Total Time: 30 min.
This was good, but could have used a little more flavor to spice it up. Next time, I may add some cayenne powder or green chilis to spice it up.
I made this on Christmas. It was tasty but it was rather tough to reheat it the next day. I used cheddar cheese instead of swiss. It was very simple to make and with all the ingredients i have on hand usually.
This recipe works equally well with cheddar and ham or any other combination of meat and cheese. Delicious!