Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. —Agarita Vaughan, Fairbury, Illinois
Bacon Swiss Squares
Bacon Swiss Squares
Prep Time
15 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 2 cups biscuit/baking mix
- 1/2 cup cold water
- 8 ounces sliced Swiss cheese
- 1 pound sliced bacon, cooked and crumbled
- 4 large eggs, lightly beaten
- 1/4 cup 2% milk
- 1/2 teaspoon onion powder
Directions
- In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle.
- Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
- Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.
Nutrition Facts
1 piece: 246 calories, 15g fat (6g saturated fat), 91mg cholesterol, 470mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein.
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