Bacon Quesadilla

Name: Bacon Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 tablespoon butter, softened; 2 flour tortillas (6 inches); 1/4 cup shredded Colby-Monterey Jack cheese; 2 bacon strips, cooked and crumbled; 1 tablespoon salsa; Sour cream, guacamole and additional salsa, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

Updated: Oct. 20, 2022

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. —Kathy Kittell, Lenexa, Kansas

Bacon Quesadilla Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Directions

Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts

1 quesadilla: 388 calories, 23g fat (10g saturated fat), 46mg cholesterol, 1000mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 18g protein.

Bacon Quesadilla

Ingredients

Directions

Nutrition Facts

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