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Bacon Quesadilla

4 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kathy Kittell, Lenexa, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. —Kathy Kittell, Lenexa, Kansas

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Test Kitchen Approved

Bacon Quesadilla

4 reviews
Prep Time 5 min
Cook Time 5 min
Yield 1 serving

Ingredients

  • 1 tablespoon butter, softened
  • 2 flour tortillas (6 inches)
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 2 bacon strips, cooked and crumbled
  • 1 tablespoon salsa
  • Sour cream, guacamole and additional salsa, optional
Text Ingredients

Directions

  1. Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
  2. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts

1 quesadilla: 388 calories, 23g fat (10g saturated fat), 46mg cholesterol, 1000mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 18g protein.

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