Bacon Quiche
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
Ingredients
- 3 large eggs
- 1-1/2 cups 2% milk
- 1/4 cup butter, melted
- 1/2 cup biscuit/baking mix
- Dash pepper
- 8 bacon strips, cooked and crumbled
- 3/4 cup shredded cheddar cheese
Reviews
So easy to make and tasty too! I added a little extra bacon and cheese on top. My family loved it. Will definitely make this again.
Perfect and so easy to make.
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Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!
Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!
I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days
Very Light and Tasty.
I made this on mothers day for our brunch.Everyone loved it.
sounds like an IMPOSSIBLE bisquick pie to me...and yummy sounding too....