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Bacon Quiche

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
  • Total Time
    Prep: 10 min. Bake: 30 min. + standing
  • Makes
    6-8 servings

Ingredients

  • 3 large eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup butter, melted
  • 1/2 cup biscuit/baking mix
  • Dash pepper
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese

Directions

  • In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  • Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

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Reviews

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Average Rating:
  • TNbluffbaker
    Sep 11, 2015

    So easy to make and tasty too! I added a little extra bacon and cheese on top. My family loved it. Will definitely make this again.

  • Gartersnake
    Feb 14, 2015

    Perfect and so easy to make.

  • Mrs.TLB
    Mar 17, 2013

    No comment left

  • KristiBenshoof
    Jul 25, 2012

    No comment left

  • Donlor905
    Apr 25, 2012

    Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!

  • bake4all
    Jan 14, 2012

    Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!

  • dustinslove
    Oct 7, 2011

    I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days

  • suetooandmike
    Mar 9, 2011

    Very Light and Tasty.

  • StMA
    Jul 13, 2010

    I made this on mothers day for our brunch.Everyone loved it.

  • shelleyjCA2AZ
    Sep 29, 2008

     sounds like an IMPOSSIBLE bisquick pie to me...and yummy sounding too....