Bacon Quiche

Name: Bacon Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 3 large eggs; 1-1/2 cups 2% milk; 1/4 cup butter, melted; 1/2 cup biscuit/baking mix; Dash pepper; 8 bacon strips, cooked and crumbled; 3/4 cup shredded cheddar cheese

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.

Ingredients

3 large eggs
1-1/2 cups 2% milk
1/4 cup butter, melted
1/2 cup biscuit/baking mix
Dash pepper
8 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese

Directions

In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Originally published as Bacon Quiche in Quick Cooking May/June 2001

Reviews

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TNbluffbaker

Sep 11, 2015

So easy to make and tasty too! I added a little extra bacon and cheese on top. My family loved it. Will definitely make this again.
Gartersnake

Feb 14, 2015

Perfect and so easy to make.
Donlor905

Apr 25, 2012

Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!
bake4all

Jan 14, 2012

Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!
dustinslove

Oct 7, 2011

I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days
suetooandmike

Mar 9, 2011

Very Light and Tasty.
StMA

Jul 13, 2010

I made this on mothers day for our brunch.Everyone loved it.
shelleyjCA2AZ

Sep 29, 2008

sounds like an IMPOSSIBLE bisquick pie to me...and yummy sounding too....