Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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Average Rating:
TNbluffbaker
Sep 11, 2015
So easy to make and tasty too! I added a little extra bacon and cheese on top. My family loved it. Will definitely make this again.
Gartersnake
Feb 14, 2015
Perfect and so easy to make.
Donlor905
Apr 25, 2012
Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!
bake4all
Jan 14, 2012
Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!
dustinslove
Oct 7, 2011
I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days
suetooandmike
Mar 9, 2011
Very Light and Tasty.
StMA
Jul 13, 2010
I made this on mothers day for our brunch.Everyone loved it.
shelleyjCA2AZ
Sep 29, 2008
sounds like an IMPOSSIBLE bisquick pie to me...and yummy sounding too....
Reviews
So easy to make and tasty too! I added a little extra bacon and cheese on top. My family loved it. Will definitely make this again.
Perfect and so easy to make.
Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!
Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!
I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days
Very Light and Tasty.
I made this on mothers day for our brunch.Everyone loved it.
sounds like an IMPOSSIBLE bisquick pie to me...and yummy sounding too....