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Bacon Quiche

Name: Bacon Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 3 large eggs; 1-1/2 cups 2% milk; 1/4 cup butter, melted; 1/2 cup biscuit/baking mix; Dash pepper; 8 bacon strips, cooked and crumbled; 3/4 cup shredded cheddar cheese

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + standing

Makes

6-8 servings

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.

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Ingredients

3 large eggs
1-1/2 cups 2% milk
1/4 cup butter, melted
1/2 cup biscuit/baking mix
Dash pepper
8 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese

Directions

In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Bacon Quiche

Ingredients

Directions

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