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Bacon Nachos

These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. —Ruth Ann Bott, Lake Wales, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 1/2 pound ground beef
  • 4 cups tortilla chips
  • 1/4 cup bacon bits
  • 2 cups shredded cheddar cheese
  • 1/2 cup guacamole dip
  • 1/2 cup sour cream
  • Chopped tomatoes and green onions, optional

Directions

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
  • Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 cup: 404 calories, 29g fat (15g saturated fat), 89mg cholesterol, 594mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 20g protein.

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Reviews

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Average Rating:
  • meganann1188
    Aug 6, 2011

    Very simple and easy to make for parties or nights when you just want to watch a movie!