I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it…especially my brothers and other guys! —Laura Magee, Houlton, Wisconsin
Nacho Pizza
Nacho Pizza
Prep Time
30 min
Cook Time
15 min
Yield
8 slices
Ingredients
- 1 package (6-1/2 ounces) pizza crust mix
- 1 teaspoon cornmeal
- 3/4 pound ground beef
- 1/3 cup chopped onion
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup salsa
- 1/2 cup sour cream
- 1 medium tomato, chopped
- 2 tablespoons chopped ripe olives
- 2 cups shredded cheddar cheese
- 1/2 cup crushed tortilla chips
Directions
- Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
- Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
- Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
- Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts
1 slice: 339 calories, 18g fat (10g saturated fat), 72mg cholesterol, 560mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 19g protein.
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