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Nacho Pizza

I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it…especially my brothers and other guys! —Laura Magee, Houlton, Wisconsin
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    8 slices

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1 teaspoon cornmeal
  • 3/4 pound ground beef
  • 1/3 cup chopped onion
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 medium tomato, chopped
  • 2 tablespoons chopped ripe olives
  • 2 cups shredded cheddar cheese
  • 1/2 cup crushed tortilla chips

Directions

  • Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
  • Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
  • Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
  • Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts
1 slice: 339 calories, 18g fat (10g saturated fat), 72mg cholesterol, 560mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 19g protein.

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