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Game-Night Nacho Pizza

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 1 cup refried beans
  • 1 cup refrigerated fully cooked barbecued shredded beef
  • 1/2 cup chopped seeded tomatoes
  • 1/2 cup pickled jalapeno slices
  • 1 cup shredded Colby-Monterey Jack cheese
  • Optional toppings: Shredded lettuce, sour cream and salsa

Directions

  • Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese.
  • Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.
Nutrition Facts
1 serving: 370 calories, 13g fat (5g saturated fat), 30mg cholesterol, 1103mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 18g protein.

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Reviews

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Average Rating:
  • jstowellsupermom
    Apr 5, 2020

    Whole family loved this! Great, easy meal!

  • DJEANR
    May 10, 2019

    Is pizza is okay I don't like the shredded beef but you can make your Mexican pizza anyway you want with anything on. It's your choice. Just make it your way. cooking is what you want in like and also add a little love to it then it makes it even better for your family

  • jaxons1gma
    Apr 18, 2013

    No comment left

  • Lynnette68
    Dec 3, 2011

    I really enjoyed this pizza, but I may use one of my slow cooker shredded beef recipes next time I make it instead of the already prepared barbecued shredded beef. I think the pizza would have more of a "Nacho" flavor sans barbecue sauce.

  • asabot
    Sep 21, 2011

    Soooooooo good! And so very quick and easy to make! This will be going into my regular rotation of recipes.

  • kpetrusak
    Sep 18, 2011

    Super easy and a big hit!

  • Feen
    Aug 22, 2011

    Really liked this, quick and easy and the sweetness of the BBQ adds a nice flavor.