Game-Night Nacho Pizza
Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 tablespoon olive oil
- 1 cup refried beans
- 1 cup refrigerated fully cooked barbecued shredded beef
- 1/2 cup chopped seeded tomatoes
- 1/2 cup pickled jalapeno slices
- 1 cup shredded Colby-Monterey Jack cheese
- Optional toppings: Shredded lettuce, sour cream and salsa
Reviews
Whole family loved this! Great, easy meal!
Is pizza is okay I don't like the shredded beef but you can make your Mexican pizza anyway you want with anything on. It's your choice. Just make it your way. cooking is what you want in like and also add a little love to it then it makes it even better for your family
No comment left
I really enjoyed this pizza, but I may use one of my slow cooker shredded beef recipes next time I make it instead of the already prepared barbecued shredded beef. I think the pizza would have more of a "Nacho" flavor sans barbecue sauce.
Soooooooo good! And so very quick and easy to make! This will be going into my regular rotation of recipes.
Super easy and a big hit!
Really liked this, quick and easy and the sweetness of the BBQ adds a nice flavor.