Nacho Chicken
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan
Ingredients
- 4 cups cubed cooked chicken
- 1 pound Velveeta, cubed
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 cup chopped onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 package (14-1/2 ounces) nacho cheese tortilla chips
- Optional: Sliced jalapeno pepper and diced tomato
Reviews
This was a very tasty dish. I understand what previous reviewers mentioned about it needing something like rice or pasta. Perhaps a crust of some sort or the pan layered with full tortillas. I will keep working on this masterpiece as my family loved it!!
This was easy to make and yummy. No, it doesn't meet my dietary requirements, but when I decide to "break training" this is just the kind of thing I look for. The two of us got 3 meals out of this, and we will definitely enjoy this again.
Wow, Linda Wendell. If it's not for you and your family then just move on. Why rate a recipe one star because it doesn't happen to meet your dietary requirements?
SALT in the soup, salt in the recipe probably in the Velveeta too, and more salt in the Doritos... sorry, not for me or my family.
This was pretty tasty. Instead of velveeta I used a shredded Mexican blend and topped it with cheddar. I did not top with extra chips, but served them on the side. I skipped the jalapeños too. I think next time I would mix in some black beans and maybe some rice, and leave the chips out all together and continue to serve on the side.
I made this for tonight's supper, only 15 minutes left and it smells Devine. Can't wait.
Disregard my previous rating. Haven’t tried this. Put I’d down for the wrong recipe. ??
I just made this tonight for supper, and we loved it, with the following tweaks. We will not eat processed cheese, so substituted 8 oz. shredded Sharp Cheddar and 8 oz. Fiesta Blend cheese (has Monterey Jack, Cheddar, Queso Quesadilla And Asadero Cheeses),
I’ve been making this for years because it is delicious! I use nacho flavored Doritos in place of plain chips. I know some shun Velveeta but I like the creamy way it melts in this recipe. I add a cup of grated cheddar to the top of the casserole because extra cheese is my middle name. ??I serve the jalapeño slices and sour cream on the side so everyone can customize their serving. This is comfort food at my house. Volunteer Field Editor
My family love this. Thank you To assist them nutritionally lol I add capsicum green and red along with zucchini, mushroom and sweet corn ?? goes down a treat ??