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Nacho Popcorn

My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 quarts


  • 5 quarts popped popcorn
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce


  • Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts
1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.

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Average Rating:
  • Rebecca
    Oct 22, 2020

    I haven't tried it yet but can't wait. How much unpopped popcorn makes 5 quarts?

  • David
    Aug 2, 2020

    This recipe really makes the pop corn pop. Loved it will definitely make again and again. Note using clarified butter keeps the popcorn from getting soggy and is very simple to make.

  • Lorine
    Jun 6, 2020

    How many cups of pop corn does this make?

  • sdoliver
    Mar 2, 2017

    This was really good! I halved the butter and seasonings and thought it was plenty. Great flavor.

  • I_Fortuna
    Feb 1, 2016

    Yum! Nice recipe. I use Kerrygold butter. : )

  • faith7025
    Mar 20, 2012

    We had mixed reviews for this recipe at my house! I liked it but my husband did not. I followed the recipe except for using half the amount of parsley. Overall, easy and fast to make. Lots of flavor and zip.

  • ScratchyTheCat
    Jul 26, 2007

    No comment left