Total TimePrep/Total Time: 10 min.
- 5 quarts popped popcorn
- 1/2 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 4 to 6 drops hot pepper sauce
- Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.
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Mar 2, 2017
This was really good! I halved the butter and seasonings and thought it was plenty. Great flavor.
Feb 1, 2016
Yum! Nice recipe. I use Kerrygold butter. : )
Mar 20, 2012
We had mixed reviews for this recipe at my house! I liked it but my husband did not. I followed the recipe except for using half the amount of parsley. Overall, easy and fast to make. Lots of flavor and zip.