Total TimePrep/Total Time: 30 min.
Simple and delicious. I did use more seasonings though and cooked a tad longer to get it more crispy and browned. We finished it off pretty quickly.
My daughter was trying to fool my son into thinking this was popcorn, but with one look he knew it was cauliflower. She and I loved it, but he wouldn't even try it. Could go a little heavier on the seasonings.
A little bland for my taste...I too used garlic powder + salt & could've gone heavier on both. Also, it took closer to 30 minutes for mine to be tender crisp. Will make again, love the method!
No review, just a question: When do you put the Parmesan cheese on? After roasting or with the garlic salt? Thanks!
Everyone in my family enjoys eating cauliflower this way! Yummy!
we love this
We did not use the parmesan, we used garlic powder + salt as we did not have garlic salt. My husband didn't measure anything, so I think he seasoned it more heavily than these measurements. Having said all that--we LOVED this. My kids ate it cheerfully and voluntarily. It's definitely not like popcorn, but it is tasty and has a great texture.