Total TimePrep/Total Time: 10 min.
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons canola oil
- 3 quarts popped popcorn
- In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.
Nutrition Facts1 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 294mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 1g protein.
Mar 4, 2013
I do not have an air popper but do have a stove top whirley pop pot so I just added the seasonings to the popping oil and this is now one of my favorite popcorn flavors!!!
Feb 10, 2013
Very good. Spicy. Nice change-up from traditional. I like how it uses canola oil instead of butter.
Jul 15, 2012
Tasty!!! I mixed the ingredients and tossed the popcorn with it. I didn't cook the spices and it tasted great!
Apr 21, 2011
LOVE IT! I use olive oil and it turns out great.
Jan 6, 2010
I made this for the first time for company. There wasn't anything left of it and they wanted the recipe. Very quick and tasted wonderful.
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