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Home Recipes Ingredients Meat & Poultry Beef

Cajun Cabbage

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10-12 servings.
Cuisine: North America, Cajun, Mexican
Ingredients: 1 pound ground beef; 2 small onions, chopped; 1 green pepper, chopped; 6 cups chopped cabbage; 1-1/2 cups uncooked long grain rice; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (8 ounces) tomato sauce; 1 cup water; 1 teaspoon sugar; 1 teaspoon Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

10-12 servings

Updated: Oct. 21, 2022

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.

Cajun Cabbage Recipe photo by Taste of Home

Ingredients

1 pound ground beef
2 small onions, chopped
1 green pepper, chopped
6 cups chopped cabbage
1-1/2 cups uncooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.

Cajun Cabbage

Ingredients

Directions

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