We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.
Cajun Cabbage
Cajun Cabbage
Prep Time
15 min
Cook Time
50 min
Yield
10-12 servings
Ingredients
- 1 pound ground beef
- 2 small onions, chopped
- 1 green pepper, chopped
- 6 cups chopped cabbage
- 1-1/2 cups uncooked long grain rice
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.
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