This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Total TimePrep/Total Time: 10 min.
- 1-1/2 cups shredded Chinese or napa cabbage
- 1/2 cup sliced celery
- 1/3 cup chopped onion
- 1 tablespoon canola oil
- 1/8 teaspoon salt
- Dash pepper
- 1-1/2 teaspoons soy sauce
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts3/4 cup: 91 calories, 7g fat (1g saturated fat), 0 cholesterol, 410mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.
Originally published as Chinese-Style Cabbage in Cooking for One or Two Cookbook