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Chinese-Style Cabbage

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1-1/2 cups shredded Chinese or napa cabbage
  • 1/2 cup sliced celery
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons soy sauce


  • In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts
3/4 cup: 91 calories, 7g fat (1g saturated fat), 0 cholesterol, 410mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.

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Average Rating:
  • Kris Countryman
    Feb 6, 2010

    Next time I make this I will add more cabbage. It really cooked down and I think it could use more. Otherwise it was very nice.

  • Kathleen
    Mar 29, 2006

    No comment left