Menu
Mag cover Overlay image

One-Pot Unstuffed Cabbage

58 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 1-1/4 hours

Makes

6 servings

Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! —Mrs. Bernard Snow, Lewiston, Michigan
One-Pot Unstuffed Cabbage
One-Pot Unstuffed Cabbage Recipe photo by Taste of Home
Next Recipe
Recommended
Exps160949 Hck163687d09 02 4b 1440 Diabetic-Friendly Ground Beef Recipes

Ingredients

  • TOMATO SAUCE:
  • 1 large onion, chopped
  • 1 medium head cabbage, coarsely chopped (about 8 cups)
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 1/4 cup lemon juice
  • 1/3 cup raisins
  • MEATBALLS:
  • 1/2 cup uncooked long grain rice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)

Directions

  1. In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer.
  2. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce.
  3. Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.

Nutrition Facts

1 serving: 291 calories, 7g fat (3g saturated fat), 47mg cholesterol, 659mg sodium, 40g carbohydrate (16g sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Recommended Video

ⓘ