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Home Recipes Ingredients Meat & Poultry Beef

Unstuffed Cabbage

Name: Unstuffed Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 small head cabbage, shredded (about 1 pound); 1 can (28 ounces) Mexican diced tomatoes, undrained; 1 tablespoon brown sugar; 1 tablespoon white vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; Hot cooked rice

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

Updated: Sep. 25, 2022

This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.—Diana Filban, Cut Bank, Montana

Ingredients

1 pound ground beef
1 cup chopped onion
1 small head cabbage, shredded (about 1 pound)
1 can (28 ounces) Mexican diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Directions

In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

Nutrition Facts

1 cup: 198 calories, 7g fat (3g saturated fat), 37mg cholesterol, 668mg sodium, 18g carbohydrate (13g sugars, 4g fiber), 16g protein.

Unstuffed Cabbage

Ingredients

Directions

Nutrition Facts

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