Cabbage with Herb Butter

Name: Cabbage with Herb Butter
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 medium head cabbage (about 2 pounds), cut into wedges; 1/2 cup butter, melted; 1/2 cup minced chives; 1/4 cup thinly sliced green onions; 1/4 cup minced fresh parsley; 1 tablespoon lemon juice; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/4 cup shredded cheddar cheese

Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.—Iola Egle, Bella Vista, Arkansas

Ingredients

1 medium head cabbage (about 2 pounds), cut into wedges
1/2 cup butter, melted
1/2 cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 cup shredded cheddar cheese

Directions

Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.

Nutrition Facts

1 each: 193 calories, 17g fat (10g saturated fat), 46mg cholesterol, 212mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 4g protein.

Reviews

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Average Rating:

cherylyoung

Jun 8, 2017

My husband isn't a fan of cabbage so I was surprised that he liked this, even without the cheese! A nice change to have cabbage.
Shoes58

Aug 27, 2014

this was very good and perfect for people that aren't crazy about the taste of cabbage. i'll keep it as a go to for company but i like my cabbage a little more straight -forward.