Save on Pinterest

Cabbage with Herb Butter

Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.—Iola Egle, Bella Vista, Arkansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 medium head cabbage (about 2 pounds), cut into wedges
  • 1/2 cup butter, melted
  • 1/2 cup minced chives
  • 1/4 cup thinly sliced green onions
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 cup shredded cheddar cheese


  • Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
  • Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.

Recommended Video


Click stars to rate
Average Rating:
  • cherylyoung
    Jun 8, 2017

    My husband isn't a fan of cabbage so I was surprised that he liked this, even without the cheese! A nice change to have cabbage.

  • Shoes58
    Aug 27, 2014

    this was very good and perfect for people that aren't crazy about the taste of cabbage. i'll keep it as a go to for company but i like my cabbage a little more straight -forward.