Cabbage with Herb Butter

Name: Cabbage with Herb Butter
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 medium head cabbage (about 2 pounds), cut into wedges; 1/2 cup butter, melted; 1/2 cup minced chives; 1/4 cup thinly sliced green onions; 1/4 cup minced fresh parsley; 1 tablespoon lemon juice; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/4 cup shredded cheddar cheese

Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.—Iola Egle, Bella Vista, Arkansas

Ingredients

1 medium head cabbage (about 2 pounds), cut into wedges
1/2 cup butter, melted
1/2 cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 cup shredded cheddar cheese

Directions

Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.

Nutrition Facts

1 each: 193 calories, 17g fat (10g saturated fat), 46mg cholesterol, 212mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 4g protein.

Originally published as Cabbage with Herb Butter in Taste of Home August/September 1999

Reviews

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cherylyoung

Jun 8, 2017

My husband isn't a fan of cabbage so I was surprised that he liked this, even without the cheese! A nice change to have cabbage.
Shoes58

Aug 27, 2014

this was very good and perfect for people that aren't crazy about the taste of cabbage. i'll keep it as a go to for company but i like my cabbage a little more straight -forward.