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Creamed Cabbage

Name: Creamed Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 bacon strip, diced; 2 tablespoons chopped onion; 1 tablespoon cider vinegar; 1 tablespoon water; 1-1/4 teaspoons sugar; 1/4 teaspoon salt; Dash pepper; 2 cups shredded cabbage; 1 small tart apple, peeled and chopped; 1/4 cup sour cream

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

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Ingredients

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Directions

In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Creamed Cabbage

Ingredients

Directions

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