Scalloped Cabbage
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Bake: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Jan. 04, 2024
My mother always made this dish as a treat, and now I do too. The combination of ingredients is just right—white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for leafy greens like it! &Freda Willoughby, Medical Lake, Washington