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Scalloped Cabbage

Name: Scalloped Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1/2 medium head cabbage, chopped (about 4 cups); 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash pepper; 1 cup whole milk; 1 cup shredded cheddar cheese; 3/4 cup bread crumbs; 2 tablespoons butter, melted

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!

Scalloped Cabbage Recipe photo by Taste of Home

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Ingredients

1/2 medium head cabbage, chopped (about 4 cups)
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese
3/4 cup bread crumbs
2 tablespoons butter, melted

Directions

Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.

Scalloped Cabbage

Total Time

Makes

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