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Scalloped Ham and Cabbage

Name: Scalloped Ham and Cabbage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 servings.
Ingredients: 2 cups cubed fully cooked ham; 1/2 cup uncooked long grain rice; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1-1/2 cups milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 teaspoon prepared horseradish; 1/2 teaspoon salt; 3 to 4 cups chopped cabbage

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 35 min.

Makes

4-6 servings

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

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Ingredients

2 cups cubed fully cooked ham
1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup butter, cubed
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon prepared horseradish
1/2 teaspoon salt
3 to 4 cups chopped cabbage

Directions

In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Nutrition Facts

1 each: 291 calories, 16g fat (8g saturated fat), 56mg cholesterol, 1268mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein.

Scalloped Ham and Cabbage

Ingredients

Directions

Nutrition Facts

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