Total TimePrep/Total Time: 30 min.
I add honey while cooking instead of sugar to make it even healthier. The idea of apple cider/juice instead of water sounds interesting, will give it a try.
Baffles me why anyone would peel off the nutrient/filled skin. Also with wonderful sweet apples, no sugar ever needed! Many years ago, I cooked apples just sliced into quarters and then boiled. Then mash through a sieve. Now I have a Vittorio strainer for my applesauce or tomato sauce. Look it up. I have been making delicious, healthy applesauce for over 50 years!
Loved this applesauce! Easy to make and delicious. I doubled the batch and only used the cup of sugar. Will definitely make again!
Simple and easy to make. It is very tasty.
The BEST! Period. How something so simple can be so good. I might use a bit less sugar next time but that is all. You have to use the cinnamon stick, that is a must.
Just like Grandma's!
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My mother used to make fresh applesauce almost like this when I was young and I still make it today. The only difference though is that I use either apple cider or apple juice instead of water. The apple cider/juice produces a beautiful flavor. You will never buy applesauce again.