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Chinese-Style Cabbage

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Ingredients

  • 1-1/2 cups shredded Chinese or napa cabbage
  • 1/2 cup sliced celery
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons soy sauce

Directions

  • 1. In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts

3/4 cup: 91 calories, 7g fat (1g saturated fat), 0 cholesterol, 410mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.

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