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Saucy Chinese Pork Chops

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. —Sharon Crider, Junction City, Kansas.
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    6 servings


  • 6 boneless pork loin chops (4 ounces each)
  • 1 small onion, finely chopped
  • 1/3 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons water
  • 3 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 3 cups hot cooked rice


  • Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.

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Average Rating:
  • MarineMom_texas
    Feb 8, 2021

    I prepared these chops last night and they were delicious. I debated whether to change any of the ingredients but decided not to make any changes. I put these in the slow cooker at lunch time and we were eating them for dinner. They were falling apart good. I will not change any of the ingredients next time. Volunteer Field Editor

  • adaheide
    Aug 18, 2020

    Made it today,not bad but needs an acid. Wheres the vinegar? Added it made a world of difference. Needs it for balance. otherwise good recipe.

  • TheDix
    Dec 1, 2017

    Nothing special about this recipe, in my opinion. It WAS easy, but the flavors just did not seem to blend well. It was almost as if it was trying to taste Chinese, but did not really cut it.

  • katecrid47
    Aug 25, 2017

    This was very good and tasty for the whole family. Love Crockpot meals for easy no fuss weeknight meals. Thanks for sharing!

  • vinobueno
    Jul 9, 2014

    Very good and very easy. Love crock pot meals. Tweaked it just a little- added diced bell pepper and thickened sauce with cornstarch/water mix.

  • CarrieBerry4Chad
    May 21, 2014

    Just ok. Probably won't make again.

  • Danielle_09
    Apr 23, 2014

    Easy recipe but very bland!!

  • germanycook
    Feb 24, 2014

    Very easy and yummy..... the soy sauce/ginger added such a great taste! Baked it at 350 for 2 hours covered and it was tender and fully cooked.

  • Blauner7
    Feb 11, 2014


  • Wifeoftallone
    Jul 11, 2013

    Made this today since I errands to run and would not have time to make dinner. Followed directions and got rave reviews. Perfect for hot summer days. Will make again.