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Pork Chops with Sauerkraut

Total Time

Prep: 15 min. Cook: 3 hours

Makes

4 servings

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

Ingredients

  • 4 bone-in center-cut pork loin chops (8 ounces each )
  • 2 tablespoons canola oil
  • 1 jar (32 ounces) sauerkraut, undrained
  • 3/4 cup packed brown sugar
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced

Directions

  1. In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
  2. Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.

Nutrition Facts

1 each: 361 calories, 12g fat (3g saturated fat), 28mg cholesterol, 1536mg sodium, 55g carbohydrate (45g sugars, 7g fiber), 12g protein.

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