Pork and Sauerkraut With Potatoes
Total TimePrep: 20 min. Cook: 5 hours
- 2 cans (14 ounces each) sauerkraut, undrained
- 1 cup thinly sliced onion
- 2 medium tart apples, peeled and sliced
- 1/2 cup dark corn syrup
- 2 bay leaves
- 1 teaspoon caraway seeds
- 1/2 teaspoon pepper
- 3 large potatoes, peeled and cut into 2-inch chunks
- 6 bone-in pork loin chops ( 7 ounces each)
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes.
- Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork.
- Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
Nutrition Facts1 serving: 471 calories, 9g fat (3g saturated fat), 86mg cholesterol, 617mg sodium, 65g carbohydrate (19g sugars, 6g fiber), 35g protein.
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Dec 31, 2009
My husband interrupted his own story to say, "Wow- this is really good pork" at the same time that I said "Holy Jesus is this is a good pork roast."I made this with a 2 1/2 pound roast. My crockpot couldn't hold the roast, the sauerkraut, the onion, apples, AND the potatoes, so I left the potatoes out and made mashed potatoes instead.It is by far the MOST moist pork I have EVER had. Definitely NOT your typical crockpot recipe. Absolutely declicious.