Potluck Spareribs

Name: Potluck Spareribs
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 12 servings.
Ingredients: 6 pounds pork spareribs; 1-1/2 cups ketchup; 3/4 cup packed brown sugar; 1/2 cup white vinegar; 1/2 cup honey; 1/3 cup soy sauce; 1-1/2 teaspoons ground ginger; 1 teaspoon salt; 3/4 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

38 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-3/4 hours

Makes

12 servings

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York

Potluck Spareribs Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.

Nutrition Facts

1 each: 551 calories, 32g fat (12g saturated fat), 128mg cholesterol, 1065mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 32g protein.

Potluck Spareribs

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home