Potluck Spareribs

Name: Potluck Spareribs
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 12 servings.
Ingredients: 6 pounds pork spareribs; 1-1/2 cups ketchup; 3/4 cup packed brown sugar; 1/2 cup white vinegar; 1/2 cup honey; 1/3 cup soy sauce; 1-1/2 teaspoons ground ginger; 1 teaspoon salt; 3/4 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

38 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-3/4 hours

Makes

12 servings

Updated: Oct. 24, 2022

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York

Potluck Spareribs Recipe photo by Taste of Home

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Ingredients

6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.

Nutrition Facts

4 ounces cooked pork: 551 calories, 32g fat (12g saturated fat), 128mg cholesterol, 1065mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 32g protein.

Potluck Spareribs

Ingredients

Directions

Nutrition Facts

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