Slow-Cooker Spareribs

Name: Slow-Cooker Spareribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings.
Ingredients: 4 pounds pork spareribs, cut into serving-size pieces; 1/4 cup soy sauce; 1/4 cup prepared mustard; 1/4 cup molasses; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 to 2 teaspoons hot pepper sauce

TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD: 8 servings.

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Directions

1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts

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