Pressure-Cooked Mesquite Ribs
Prep: 15 min. Cook: 40 min. + releasing
8 servings
Updated: Jul. 21, 2022
When we're missing the taste of grilled food during winter, these tangy ribs give us that same smoky barbecue flavor we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
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