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Easy Asian Glazed Meatballs

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 4 teaspoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon Sriracha chili sauce
  • 1/2 teaspoon ground ginger
  • 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
  • Optional: Thinly sliced green onions and toasted sesame seeds
  • Hot cooked rice

Directions

  • In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
  • If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts
1 serving: 376 calories, 23g fat (10g saturated fat), 36mg cholesterol, 1296mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 13g protein.

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