German Meatballs

Swedish Meatball Soup

Swedish Meatballs Alfredo

Swedish Meatballs

Norwegian Meatballs

Swedish Dill Meatballs

Simple Meatball Stew

Easy Swedish Meatballs

Flavorful Swedish Meatballs

Simple Meatball Stroganoff

Dad's Swedish Meatballs

Best Swedish Meatballs

Grandma's Swedish Meatballs

Quick and Easy Swedish Meatballs

Quick and Simple Meatballs

Home Recipes Dishes & Beverages Meatballs

Simple Swedish Meatballs

Name: Simple Swedish Meatballs
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Yield: 10 servings.
Ingredients: 1 tablespoon butter; 1 pound sliced fresh mushrooms; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 envelope Lipton beefy onion soup mix; 1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs; 2/3 cup sour cream; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; Optional: Hot cooked noodles or mashed potatoes

17 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5-1/4 hours

Makes

10 servings

Updated: Jun. 30, 2023

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas

Simple Swedish Meatballs Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes

Directions

In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours.
Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

Nutrition Facts

1 cup meatballs and sauce: 295 calories, 22g fat (11g saturated fat), 46mg cholesterol, 1045mg sodium, 11g carbohydrate (3g sugars, 3g fiber), 14g protein.

Simple Swedish Meatballs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home