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Home Recipes Dishes & Beverages Meatballs

Tangy Glazed Meatballs

Name: Tangy Glazed Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 5 dozen.
Ingredients: 1 jar (9 ounces) mango chutney; 3/4 cup A.1. steak sauce; 1/2 cup chili sauce; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 5 dozen

Updated: Feb. 16, 2023

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida

Tangy Glazed Meatballs Recipe photo by Taste of Home

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Ingredients

1 jar (9 ounces) mango chutney
3/4 cup A.1. steak sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Nutrition Facts

1 meatball: 69 calories, 4g fat (2g saturated fat), 6mg cholesterol, 266mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein.

Tangy Glazed Meatballs

Ingredients

Directions

Nutrition Facts

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