Brown Sugar-Glazed Meatballs
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Prep: 35 min. Bake: 15 min.
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3-1/2 dozen
Updated: Sep. 22, 2022
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I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia
Brown Sugar-Glazed Meatballs Recipe photo by Taste of Home